Deskripsi pekerjaan
Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist庐, and let your heart guide you in this world where life beats faster.
Job Description
ABOUT THE ROLE
鈥ead and oversee daily kitchen operations to ensure smooth and efficient service
鈥upport the Executive Chef in maintaining food quality, consistency, and presentation.
鈥nsure compliance with food safety, hygiene, and HACCP standards.
鈥ead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.
Qualifications
YOUR SKILLS & EXPERIENCES
鈥trong leadership, communication, and team management skills.
鈥ood knowledge of food cost, inventory control, menu planning, and kitchen operations.
鈥assionate about culinary excellence with strong attention to quality, hygiene, and detail.
Additional Information
WHY WORK FOR ACCOR
鈥mployee benefit card offering discounted rates at Accor hotels worldwide.
鈥evelop your talent through Accor鈥檚 learning programs.
鈥pportunity to grow within your property and across the world!
鈥bility to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.