Restaurant Manager - AYANA BALI

We are in search of young talent with an energetic personality, yet elegant that fulfill the requirements for a Restaurant Manager to work with our Food & Beverages team at the finest 5-star luxury resort in Bali.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Train new and current employees on proper customer service practices

• Minimum of 2 years experience in the same position in a large luxury resort.
• Experience in All Day Dining or Rooftop Restaurant is preferable
• Eloquent in English communication.
• Good communication and interpersonal skills.
• Has strong leadership skills, trains and develops team, and is a role model.
• Bachelor's Degree in F&B division, Hotel Management, or other relevant fields.