Preventive Maintenance
- Perform scheduled preventive maintenance on all hotel equipment and systems.
- Inspect, troubleshoot, and repair HVAC, plumbing, electrical, and mechanical systems.
- Assist in maintaining fire protection systems and ensuring compliance with safety regulations.
Equipment Operation & Monitoring
- Operate and monitor building systems, such as Building Management Systems (BMS).
- Monitor energy and water usage to minimize wastage and manage costs.
- Ensure all systems operate efficiently and respond promptly to any malfunctions.
Repairs and Emergency Services
- Address guest room maintenance issues and other repair requests in a timely manner.
- Respond to emergency maintenance calls and perform necessary repairs to restore functionality.
Inspections and Reporting
- Conduct routine inspections of equipment and facilities as per checklist guidelines.
- Record and report any irregularities, maintenance requirements, or completed tasks.
Contractor and Vendor Supervision
- Monitor contractors and vendors to ensure their work does not disrupt hotel operations.
- Ensure all third-party work meets safety and quality standards.
Workplace Cleanliness and Organization
- Maintain cleanliness in all workshop and mechanical/equipment areas.
- Ensure tools and materials are stored properly and that adequate supplies are available.
Guest Service Support
- Address guest complaints regarding maintenance issues with professionalism and courtesy.
- Ensure all technical support enhances the guest experience.
Team Collaboration and Compliance
- Collaborate with the engineering team, attending daily briefings, meetings, and training sessions.
- Ensure adherence to hotel policies, including grooming, uniform standards, and safety protocols.
- Minimum High School graduate with Electro Technician background
- (2-3) years experience in mechanical & electrical equipment. Hotel & Hospitality experience is preferred
- Strong technical skills in Mechanical & Electrical & HVAC system
- Highly motivated and a team player
- Able to trouble shooting for Kitchen Equipment
- Able to handle shooting of HVAC equipment
- Good Communication Skills – must be able to speak, read, write and understand the primary language(s) used in the workplace, ensuring good information flow
- Legislation knowledge (building codes, fire safety and country standards)
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