Deskripsi pekerjaan
We are looking for a self-driven talent for a Junior Sous Chef to work with our Culinary team at the finest 5-star luxury resort in Bali.
- Only for Indonesian Citizen
- Has a minimum of 2 years of solid experience in the culinary management level in a high volume of business free-standing restaurant with good reputation and most talked-about.
- Has a proven track of delivering innovative and creative cuisine.
- Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
- Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
- Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
- Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor鈥檚 Degree is desirable.
