Deskripsi pekerjaan
Join our team and be part of the continued success of Bali鈥檚 Largest Integrated Resort.
We offer exciting career opportunities for individuals with the following details:
Summary of Responsibilities:
- Develop, implement, and oversee the hygiene and sanitation policies and procedures
- Conduct regular audits and inspections to ensure compliance with hygiene standards
- Provide training and guidance to staff on best practices for hygiene and sanitation
- Collaborate with other departments to integrate hygiene practices into daily operations
- Implement corrective action plans based on audit findings and guest feedback
- Stay updated on industry trends and changes in regulations related to hygiene
- Prepare hygiene reports for management and recommend improvements as needed
- Lead the hygiene team in achieving departmental goals and objectives
- Minimum 5 years' experience in Hygiene Management, with at least 2 years in a leadership role; preferably within the hospitality industry
- In-depth knowledge of food safety principles and best practices; HACCP certification is desirable
- Strong leadership skills with an acute sense of good judgment and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely
- Is well-versed in project management and result-oriented
- Excellent problem-solving abilities, attention to detail, proficient in data analysis and statistical aptitude
- Ability to develop and conduct training programs
- Eloquent in English communication in both written and spoken
- Diploma from Hotel and Restaurant Management, or a related major is required. Bachelor鈥檚 Degree is desirable
