Dimsum Chef | AYANA Midplaza, JAKARTA

Join our culinary team at AYANA Midplaza, Jakarta, and showcase your talent in crafting exquisite dimsum dishes. We are looking for a passionate and skilled Dimsum Chef to elevate our dining experience.

Responsibilities:

• Prepare and cook a variety of dimsum dishes using traditional techniques and fresh ingredients
• Ensure high-quality food presentation and adhere to safety and hygiene standards
• Collaborate with the culinary team to create new dimsum recipes and seasonal specials
• Monitor inventory and assist in ordering supplies to maintain stock levels
• Train and mentor junior kitchen staff on dimsum preparation and techniques
• Manage kitchen operations effectively to maintain a smooth workflow

• Minimum of 3 years of experience in the dimsum section of a reputable restaurant or hotel
• Expertise in various dimsum preparation techniques and knowledge of traditional recipes
• Strong leadership skills and ability to work effectively in a team environment
• Excellent communication skills in English, both written and spoken
• Knowledge of food safety regulations and HACCP principles
• Diploma in Culinary Arts or related field is preferred