Deskripsi pekerjaan
Join our culinary team at AYANA Midplaza, Jakarta, and showcase your talent in crafting exquisite dimsum dishes. We are looking for a passionate and skilled Dimsum Chef to elevate our dining experience.
Responsibilities:
- Prepare and cook a variety of dimsum dishes using traditional techniques and fresh ingredients
- Ensure high-quality food presentation and adhere to safety and hygiene standards
- Collaborate with the culinary team to create new dimsum recipes and seasonal specials
- Monitor inventory and assist in ordering supplies to maintain stock levels
- Train and mentor junior kitchen staff on dimsum preparation and techniques
- Manage kitchen operations effectively to maintain a smooth workflow
- Minimum of 3 years of experience in the dimsum section of a reputable restaurant or hotel
- Expertise in various dimsum preparation techniques and knowledge of traditional recipes
- Strong leadership skills and ability to work effectively in a team environment
- Excellent communication skills in English, both written and spoken
- Knowledge of food safety regulations and HACCP principles
- Diploma in Culinary Arts or related field is preferred
