Deskripsi pekerjaan
We are looking for a Demi Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef鈥檚 recipes and specifications. Your work will be an important factor to a client鈥檚 contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
