Company Chef
Xendit provides payment infrastructure across Southeast Asia, with a focus on Indonesia and the Philippines. We process payments, power marketplaces, disburse payroll and loans, provide KYC solutions, prevent fraud, and help businesses grow exponentially. We serve our customers by providing a suite of world-class APIs, eCommerce platform integrations, and easy to use applications for individual entrepreneurs, SMEs, and enterprises alike.
Our main focus is building the most advanced payment rails for Southeast Asia, with a clear goal in mind — to make payments across in SEA simple, secure and easy for everyone. We serve thousands of businesses ranging from SMEs to multinational enterprises, and process millions of transactions monthly. We’ve been growing rapidly since our inception in 2015, onboarding hundreds of new customers every month, and backed by global top-10 VCs. We’re proud to be featured on among the fastest growing companies by Y-Combinator.
The Role
As a chef in our company you will be responsible for managing staff meals production for approx more than 500 employees, including breakfast, lunch, and dinner. Each meal time you will have to provide 2 different menus which are Indonesian food and healthy western. You will be working with 1 helper and 1 chef. The area you will be involved in includes menu planning, purchasement, preparation, and everything through the whole production process. You will be expected to be able to produce stable and better quality even if the number of production increases.
Mission
Managing Xendit’s catering for good quality food that will help keep and increase employers’ productivity and happiness.
Outcomes
- Provide tasty, hygienic, and healthy foods for Xendit Staff’s meals (breakfast, lunch and dinner)
- Work with the head chef to build excellent kitchen management
- Vendor management
- Kitchen hygiene
- Develop a powerful kitchen team
- Stable quality production
- Deal with both complaints and compliments with a great attitude - always look for a way to improve
You may be a good fit if
- Education:
- Diploma or SMK in culinary AND minimum of 1 year of experience working in a food production
- The strongest candidates will have worked:
- in a events & catering company
- in a restaurant that serves more than 50 guests in a sitting
- You are happy doing all kitchen work from menu cooking and cleanup
- You care a lot about health and food safety
- You work well independently, without any guidance
- You get along easily with people of varying backgrounds/education
- You communicate well across teams, in both English and Bahasa
What we care about
- Solve for the customer first: You build what customers want. You think about what is right for customers, not what is easiest for you
- Demonstrate mastery of honey badgery: You make ambitious goals. Then execute…no matter what stands in the way. When knocked down, you get up
- Take on challenges willingly and can be trusted to execute: You can be trusted to get things done right the first time quickly. You hit your deadlines
- You’re like us: You smile a lot, think work is fun and don’t take yourself too seriously. You measure yourself against the best and believe feedback is the breakfast of champions. You follow the golden rule
- You’re remarkable: People naturally talk about how awesome you are. If we can’t find someone who raves about you then it’s unlikely we will too
