Commis | AYANA Komodo

AYANA Hospitality is eager to welcome a dedicated and enthusiastic Commis to our talented kitchen team at AYANA Komodo. In this role, you will support culinary operations by preparing high-quality dishes and ensuring that our guests enjoy an exceptional dining experience. This position is ideal for culinary professionals looking to grow their skills in a vibrant and dynamic environment.

Responsibilities

• Assist in the preparation and cooking of a variety of dishes in accordance with the restaurant's standards
• Maintain a clean and organized workstation, ensuring all kitchen equipment is properly cared for
• Follow recipes and instructions from chefs closely to produce consistent and appealing dishes
• Participate in food inventory management and assist in receiving and storing food supplies
• Adhere to food safety and sanitation regulations at all times
• Collaborate with kitchen staff to ensure smooth and efficient operations

• Previous experience in a kitchen environment, preferably as a Commis
• Strong understanding of food safety and hygiene regulations
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and teamwork skills
• Keen attention to detail and a passion for the culinary arts
• Flexibility to work varying shifts, including weekends and holidays
• Culinary degree or relevant qualifications are preferred but not mandatory