Chef de Partie (Pastry) | AYANA Komodo

AYANA Hospitality, a leading player in the hospitality industry, is seeking a talented Chef de Partie (Pastry) to join our team at AYANA Komodo. If you have a passion for pastry and a creative flair for creating delicious desserts and pastries, we invite you to join our team in the beautiful Komodo Island, Indonesia.

Responsibilities

• Prepare and create a wide variety of desserts, pastries, and baked goods according to recipes and standards
• Ensure that all pastry items are prepared and presented to the highest standards
• Maintain cleanliness and organization of the pastry station
• Follow and enforce strict health and safety guidelines
• Collaborate with the pastry team to develop new and innovative pastry items
• Mentor and train junior pastry chefs

• At least 3 years of experience as a Pastry Chef de Partie in a reputable establishment
• Strong knowledge and skills in pastry techniques and methods
• Creative and able to develop new and innovative pastry items
• Good organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Excellent attention to detail and presentation skills
• Knowledge of food safety and sanitation procedures
• Culinary degree or relevant qualification is preferred

TBA