Chef de Partie - Indian Section/AYANA BALI

We are looking for a self-driven talent for a Chef de Partie - Indian Section to work with our Culinary team at the finest 5-star luxury resort in Bali.

• Only for Indonesian Citizen
• Has a minimum of 3 years of solid experience in the culinary management level in a high volume of business free-standing restaurant with good reputation and most talked-about.
• Has a proven track of delivering innovative and creative Italian cuisine.
• Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend.
• Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
• Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
• Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list.
• a degree from an accredited university in Culinary Arts, Hospitality or a related major. Bachelor’s Degree is desirable.