Deskripsi pekerjaan
- Maintain and strictly abide by state sanitation/health regulations boat and hotel requirements
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Maintain complete knowledge of and comply with all departmental/hotel/ Boat policies and procedures
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Inspect the cleanliness and working condition of all tools, equipment and supplies on the boat and Ensure everything complies with standards.
- Check production and Preparation for Boat before Trip
- Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks before Trip
- Transport supplies from the storeroom and stock in designated areas (Boat )
- Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift.
- Continue prep work after the meal period for the next meal service on Trip
- Minimize waste and maintain controls to attain forecaster food cost.
- Breakdown workstation and complete closing duties according to department standards
- Successful completion of the hotel鈥檚 and Boat training/certification process
- Has experience in a Similar position at a 5 star resort
- Has Good communication and interpersonal skill
- Has excellent leadership skills
- Has the ability to multitask and meet deadlines
- Has related license, certificates and (or) diploma to support candidate's Qualification
