Chef de Partie All-day Dinning - AYANA Komodo

AYANA Hospitality, a leader in the hospitality industry, is seeking a talented Chef de Partie All-day Dinning to join our team. The selected individual will be responsible for creating and executing world-class dishes that exceed our guest's expectations. The successful candidate must be passionate about food, have a strong background in cooking techniques and be up-to-date with the latest culinary trends.

Responsibilities

• Overseeing all aspects of the kitchen's operation during breakfast, lunch, and dinner services
• Ensuring that food is consistently prepared and presented at the highest level
• Developing creative menu items that are in season and highlight local and international flavors
• Maintaining a clean and organized kitchen, adhering to health and safety regulations at all times
• Training and mentoring junior kitchen staff members in the preparation, cooking, and presentation of dishes
• Managing food inventory and ordering supplies as required
• Collaborating with the F&B Manager to develop unique guest experiences that incorporate culinary elements

• At least 3 years of experience in a similar role
• Degree in Culinary Arts or similar
• In-depth knowledge of cooking techniques and up-to-date with the latest culinary trends
• Strong leadership skills and able to effectively manage a team
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and deliver consistently high-quality dishes
• Flexible schedule, able to work weekends and public holidays as required.