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Chef de Cuisine | AYANA MidPlaza, JAKARTA

Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety.


  • Plan and direct food preparation and culinary activities
  • Create and develop new menu items in collaboration with the Executive Chef
  • Supervise and train kitchen staff
  • Ensure consistent food quality and presentation
  • Monitor inventory levels and order supplies as needed
  • Adhere to sanitation and safety regulations
  • Collaborate with other departments to ensure smooth operation
  • Proven experience as a Chef de Cuisine or similar role in a reputable establishment
  • Strong leadership and management skills
  • Excellent knowledge of culinary techniques and practices
  • Creative and innovative approach to menu development
  • Ability to work under pressure and in a fast-paced environment
  • Good understanding of hygiene and safety standards
  • Strong communication and interpersonal skills
  • Degree in Culinary Arts or related field is preferred
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Tanggal posting
9 Juni, 2024