Chef de Cuisine | AYANA MidPlaza, JAKARTA

Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety.

Responsibilities:

• Plan and direct food preparation and culinary activities
• Create and develop new menu items in collaboration with the Executive Chef
• Supervise and train kitchen staff
• Ensure consistent food quality and presentation
• Monitor inventory levels and order supplies as needed
• Adhere to sanitation and safety regulations
• Collaborate with other departments to ensure smooth operation

• Proven experience as a Chef de Cuisine or similar role in a reputable establishment
• Strong leadership and management skills
• Excellent knowledge of culinary techniques and practices
• Creative and innovative approach to menu development
• Ability to work under pressure and in a fast-paced environment
• Good understanding of hygiene and safety standards
• Strong communication and interpersonal skills
• Degree in Culinary Arts or related field is preferred