Deskripsi pekerjaan
- Maintain and strictly abide by current sanitation/health regulations and hotel requirements.
- Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Meet with Executive Chef/Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
- Ensure that staff reports to work as scheduled; document any late or absent employees.
- Coordinate breaks for assigned staff.
- Prepare and assign production and prep work for all staff to complete, review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department鈥檚 standards and delegate these tasks.
- Inspect the cleanliness and organization of the banquet kitchen and workstations; rectify any deficiencies.
- Assist staff wherever required to ensure optimum service to guests.
- Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.
- Maintain production charts according to department standards
- Ensure that restaurant Service Staff are informed menu items serve and amount of available for the meal period and functions.
- Provide feedback to staff on their performance/ handle disciplinary problems and counsel employees in accordance with West Paces Hotel Group standards.
- Interact with customers to personalize the menu for events. Keep menus in a file with details, recipes, etc. for future reference.
- Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing at all opportunities.
- Participate and contributing to the resort sustainability program through education, interaction.
- Has Experience in similar position at an independent restaurant and 5 Start resort
- Has good communication and interpersonal skill
- Has Excellent leadership skills
- Has the ability to multitask and meet deadlines
- Has related license, certificates and (or) diploma to support candidate's qualification