Beverage Supervisor - AYANA Komodo di AYANA

To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement
Responsible to all outlet is covered by bartender
To Ensure BEO Events and Beverage Communication
To ensure stock items behind the bars are always within expiry date
To ensure mise-en-place are prepared according to Bars standards
To ensure guest drinks are prepared and served according to company standards
To ensure accurate stock-takes are carried out according to company policy
To assist in ensuring that the department complies with all statutory and legal requirements, including fire, Health and Safety, licensing and employment
To input new ideas for service and products to maintain competitive and leading edge
To ensure security, functionality and proper handling of company property in the department
To ensure mice-en-place are prepared according to Bars standards
To ensure guest drinks are prepared and served according to company standards
To ensure accurate stock-takes on inventory
To be involved in the setting of service and quality standards, and to monitor and strive for their achievement
To ensure accurate stock-takes are carried out according to company policy
To ensure inter transfer and spoiled reported to Cost control
To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement
To take positive action to meet department objectives and targets
To input new ideas for service and products to maintain competitive and leading edge
To ensure security, functionality and proper handling of all outlets
To monitor, anticipate and react to customer needs consistently to ensure maximum guest satisfaction from Unifocus report
To take prompt action to resolve complaints according to company policy
To build positive relationships with teams
To ensure high standards of cleanliness throughout the bars
To coach individual team members to develop their skills and maximize performance
To give clear direction and guidelines to team members
To assist in the resolution of performance problems as necessary during line up
To motivate and be proactive in encouraging team commitment and spirit
To share ideas and problems with the team and encourage their input in helping make decisions where possible
To supervise the department and team in a fair, consistent and responsible way
To communicate effectively with, and cooperate/ assist other departments at all levels when necessary
To attend meetings as required
To ensure staff awareness of relevant company policies
To ensure all bar outlet are supervised and operate
Participate and contributing to the resort sustainability program through education, interaction and suggestion.

Has experience in a Similar position at a 5 star resort
Has Good communication and interpersonal skill
Has excellent leadership skills
Has the ability to multitask and meet deadlines

Has related license, certificates and (or) diploma to support candidate's Qualification

Deskripsi pekerjaan