Ah Yat - Dim Sum Chef/AYANA BALI

We are looking for a self-driven talent for a Dim Sum Chef to work with our Culinary team at the finest 5-star luxury resort in Bali.

Responsibilities

• Cook food in a timely manner
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area

• Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about
• Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
• Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.