Ah Yat - BBQ Chef/AYANA Bali

We are looking a self-driven talent for a BBQ Chef to work with our Culinary team in Ah Yat Abalone Seafood Restaurant at the finest 5-star luxury resort in Bali.

Responsibilities

• Prepare and cook a variety of barbecue dishes
• Ensure the quality and presentation of BBQ dishes
• Collaborate with team to develop new BBQ menu items and seasonal specials
• Monitor and control food costs and portion sizes to minimize waste and maximize profitability
• Adhere to all health, hygiene, and safety regulations while handling food and operating kitchen equipment
• Train and mentor junior chefs in the preparation and cooking techniques of barbecue dishes

• 5 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant in a high volume capacity with a good reputation
• Proven expertise in various BBQ cooking techniques, marinades, and seasoning methods
• Excellent communication and teamwork skills
• Eloquent in English both written and spoken is desirable
• HACCP certificated and in-depth knowledge of food safety principles and best practices
• Diploma in Culinary, Hospitality, or other relevant fields